{"id":23723,"date":"2025-11-28T09:30:16","date_gmt":"2025-11-28T07:30:16","guid":{"rendered":"https:\/\/sanovita.ro\/blog\/?p=23723"},"modified":"2026-02-03T18:10:28","modified_gmt":"2026-02-03T16:10:28","slug":"biscuiti-cu-cocos","status":"publish","type":"post","link":"https:\/\/sanovita.ro\/blog\/biscuiti-cu-cocos\/","title":{"rendered":"Biscui\u021bi cu cocos"},"content":{"rendered":"
\n

TIMP PREPARARE \u00a0<\/strong>20-25 min \u00a0<\/span>
\n<\/span><\/p>\n

PORTII <\/strong>aprox. 20 biscui\u021bi<\/span><\/span><\/p>\n

TIP RETETA <\/strong>Desert\/ Gustare<\/span><\/span><\/span><\/p>\n

DIFICULTATE Sc\u0103zut\u0103<\/span><\/span><\/p>\n

PRINTEAZA RETETA<\/strong> <\/span><\/p>\n

\n \n \"Print<\/span>\n <\/a>\n <\/div><\/span><\/span><\/p>\n<\/div>\n
\n

O re\u021bet\u0103 simpl\u0103 \u0219i aromat\u0103 pentru biscui\u021bi fragezi cu cocos, perfec\u021bi perfec\u021bi pentru orice moment al zilei. Sunt u\u0219or de preparat, iar chipsurile de cocos aduc o textur\u0103 crocant\u0103 \u0219i un gust intens, natural.<\/span><\/p>\n

<\/i> Ingrediente:<\/h3>\n

120 g unt vegan la temperatura camerei<\/span>
\n30 g zah\u0103r brut<\/a><\/span>
\n100 g crem\u0103 de cocos<\/span>
\n<\/span> 2 linguri\u021be extract de vanilie<\/span>
\n<\/span> 190 g f\u0103in\u0103 integral\u0103 de gr\u00e2u<\/a><\/span>
\n<\/span> 30 g b\u0103utur\u0103 praf instant din soia<\/a><\/span>
\n<\/span> 80 g fulgi de nuc\u0103 de cocos fini <\/a><\/span>
\n<\/span> 1 linguri\u021b\u0103 praf de copt<\/span>
\n<\/span> \u00bc linguri\u021b\u0103 sare<\/a><\/span>
\n<\/span> 1-2 linguri b\u0103utur\u0103 vegetal\u0103, doar dac\u0103 aluatul este prea gros<\/span><\/p>\n

Pentru decor:<\/strong>
\n<\/span>Cocos chips<\/a>\u00a0<\/span><\/p>\n

<\/i> <\/span>Mod de preparare:<\/span><\/h3>\n
    \n
  1. Pre\u00eenc\u0103lze\u0219te cuptorul la 175\u00b0C \u0219i preg\u0103te\u0219te dou\u0103 t\u0103vi cu h\u00e2rtie de copt.<\/span>
    \n<\/span><\/li>\n
  2. \u00centr-un bol mare, mixeaz\u0103 untul vegan cu zah\u0103rul brut p\u00e2n\u0103 c\u00e2nd devin cremoase.<\/span>
    \n<\/span><\/li>\n
  3. Adaug\u0103 crema de cocos \u0219i extractul de vanilie \u0219i amestec\u0103 p\u00e2n\u0103 la omogenizare.<\/span>
    \n<\/span><\/li>\n
  4. \u00centr-un alt bol, combin\u0103 f\u0103ina, b\u0103utura praf instant din soia, fulgii de cocos fini, praful de copt \u0219i sarea.<\/span>
    \n<\/span><\/li>\n
  5. \u00cencorporeaz\u0103 treptat ingredientele uscate \u00een crema de cocos. Dac\u0103 aluatul devine prea dens sau u\u0219or sf\u0103r\u00e2micios, adaug\u0103 1-2 linguri de b\u0103utur\u0103 vegetal\u0103, c\u00e2t s\u0103 se lege bine.<\/span>
    \n<\/span><\/li>\n
  6. Ia por\u021bii de aluat de m\u0103rimea unei linguri \u0219i formeaz\u0103 bile, apoi a\u0219az\u0103-le \u00een tav\u0103.<\/span>
    \n<\/span><\/li>\n
  7. Aplatizeaz\u0103 u\u0219or fiecare bil\u0103 cu degetele \u0219i presar\u0103 deasupra fulgi de cocos chips pentru un efect crocant.<\/span>
    \n<\/span><\/li>\n
  8. Coace biscui\u021bii timp de 10-12 minute, p\u00e2n\u0103 c\u00e2nd marginile cap\u0103t\u0103 o nuan\u021b\u0103 aurie foarte u\u0219oar\u0103.<\/span>
    \n<\/span><\/li>\n
  9. Las\u0103-i s\u0103 se r\u0103ceasc\u0103 c\u00e2teva minute \u00een tav\u0103, apoi transfer\u0103-i pe un gr\u0103tar pentru r\u0103cire complet\u0103.<\/span>
    \n<\/span><\/li>\n<\/ol>\n

    Savureaz\u0103 ace\u0219ti biscui\u021bi vegani delicio\u0219i \u0219i nutritivi, perfec\u021bi pentru o pauz\u0103 dulce.\u00a0<\/span><\/p>\n

    Poft\u0103 bun\u0103!<\/span><\/p>\n