{"id":25018,"date":"2026-11-11T11:56:48","date_gmt":"2026-11-11T09:56:48","guid":{"rendered":"https:\/\/sanovita.ro\/blog\/?p=25018"},"modified":"2026-11-11T15:16:34","modified_gmt":"2026-11-11T13:16:34","slug":"cornulete-de-post-reteta-simpla","status":"publish","type":"post","link":"https:\/\/sanovita.ro\/blog\/cornulete-de-post-reteta-simpla\/","title":{"rendered":"Cornule\u021be de post fragede \u0219i aromate: Re\u021beta simpl\u0103 care \u00ee\u021bi aduce aminte de copil\u0103rie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div id=\"tdi_1\" class=\"tdc-row\"><div class=\"vc_row tdi_2  wpb_row td-pb-row\" >\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_2,\r\n                .tdi_2 .tdc-columns{\r\n                    min-height: 0;\r\n                }.tdi_2,\r\n\t\t\t\t.tdi_2 .tdc-columns{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_2 .tdc-columns{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_2:before,\r\n\t\t\t\t.tdi_2:after{\r\n\t\t\t\t    display: table;\r\n\t\t\t\t}\n<\/style><div class=\"vc_column tdi_4  wpb_column vc_column_container tdc-column td-pb-span12\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_4{\r\n                    vertical-align: baseline;\r\n                }.tdi_4 > .wpb_wrapper,\r\n\t\t\t\t.tdi_4 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" >[vc_column_text css=&#8221;&#8221;]<\/p>\n<div class=\"td_text_columns_two_cols\">\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>TIMP PREPARARE <\/strong><span style=\"color: #ff0000;\">30<\/span><span style=\"color: #ff0000;\">\u00a0min \u00a0<\/span><br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>PORTII <\/strong><span style=\"color: #ff0000;\">25-30 buc\u0103\u021bi<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>TIP RETETA <\/strong><span style=\"color: #ff0000;\"><span style=\"font-weight: 400;\">Desert<\/span><\/span><\/span><\/p>\n<p style=\"text-align: center;\">DIFICULTATE <span style=\"font-size: 10pt;\"><span style=\"color: #ff0000;\">Sc\u0103zut\u0103<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><strong>PRINTEAZA RETETA<\/strong> <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><span style=\"color: #000000;\"><div class=\"printfriendly pf-button  pf-aligncenter\">\n                    <a href=\"https:\/\/sanovita.ro\/blog\/cornulete-de-post-reteta-simpla\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" src=\"https:\/\/sanovita.ro\/blog\/wp-content\/uploads\/2026\/02\/printfriendly.png\" alt=\"Print Friendly, PDF & Email\" class=\"pf-button-img\" style=\"width: 120px;height: 26px;\"  \/><span id=\"printfriendly-text2\" class=\"pf-button-text\"><\/span>\n                    <\/a>\n                <\/div><\/span><\/span><\/p>\n<\/div>\n<p>[\/vc_column_text]<\/div><\/div><\/div><\/div><div id=\"tdi_5\" class=\"tdc-row\"><div class=\"vc_row tdi_6  wpb_row td-pb-row\" >\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_6,\r\n                .tdi_6 .tdc-columns{\r\n                    min-height: 0;\r\n                }.tdi_6,\r\n\t\t\t\t.tdi_6 .tdc-columns{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_6 .tdc-columns{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_6:before,\r\n\t\t\t\t.tdi_6:after{\r\n\t\t\t\t    display: table;\r\n\t\t\t\t}\n<\/style><div class=\"vc_column tdi_8  wpb_column vc_column_container tdc-column td-pb-span12\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_8{\r\n                    vertical-align: baseline;\r\n                }.tdi_8 > .wpb_wrapper,\r\n\t\t\t\t.tdi_8 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_8 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_8 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_8 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" >[vc_column_text css=&#8221;&#8221;]<\/p>\n<p dir=\"ltr\" data-path-to-node=\"6\">Exist\u0103 gusturi care nu au nevoie de prezentare, iar mirosul de cornule\u021be calde care se coace \u00een cuptor este cu siguran\u021b\u0103 unul dintre ele. Fie c\u0103 \u021bii post, ai un stil de via\u021b\u0103 vegan sau pur \u0219i simplu \u00ee\u021bi dore\u0219ti un desert gustos, u\u0219or de f\u0103cut \u0219i f\u0103r\u0103 ingrediente de origine animal\u0103, aceste <b data-path-to-node=\"6\" data-index-in-node=\"290\">cornule\u021be de post<\/b> sunt alegerea perfect\u0103.<\/p>\n<p dir=\"ltr\" data-path-to-node=\"7\">Sunt incredibil de fragede, se topesc \u00een gur\u0103 \u0219i pot fi umplute cu gem gros, rahat sau nuc\u0103, \u00een func\u021bie de preferin\u021be. Iat\u0103 cum le po\u021bi prepara rapid chiar la tine acas\u0103!<\/p>\n<h2 dir=\"ltr\" data-path-to-node=\"9\">De ce vei iubi aceast\u0103 re\u021bet\u0103 de cornule\u021be de post:<\/h2>\n<ul dir=\"ltr\" data-path-to-node=\"10\">\n<li>\n<p dir=\"ltr\" data-path-to-node=\"10,0,0\"><b data-path-to-node=\"10,0,0\" data-index-in-node=\"0\">Ingrediente accesibile:<\/b> Ai nevoie doar de produse simple, pe care probabil le ai deja \u00een buc\u0103t\u0103rie.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"10,1,0\"><b data-path-to-node=\"10,1,0\" data-index-in-node=\"0\">F\u0103r\u0103 mixer \u0219i f\u0103r\u0103 complica\u021bii:<\/b> Aluatul se lucreaz\u0103 u\u0219or \u0219i nu necesit\u0103 tehnici speciale de patiserie.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"10,2,0\"><b data-path-to-node=\"10,2,0\" data-index-in-node=\"0\">Textur\u0103 perfect\u0103:<\/b> R\u0103m\u00e2n fragede zile la r\u00e2nd (dac\u0103 mai apuc\u0103 s\u0103 fie p\u0103strate!).<\/p>\n<\/li>\n<\/ul>\n<h2 dir=\"ltr\" data-path-to-node=\"12\"><span style=\"color: #f4858e;\"><i class=\"fas fa-shopping-cart \" ><\/i> <span style=\"color: #007848;\"> Ingrediente necesare<\/span><\/span><\/h2>\n<h3 dir=\"ltr\" data-path-to-node=\"13\">Pentru aluat:<\/h3>\n<ul dir=\"ltr\" data-path-to-node=\"14\">\n<li>\n<p dir=\"ltr\" data-path-to-node=\"14,0,0\"><b data-path-to-node=\"14,0,0\" data-index-in-node=\"0\">F\u0103in\u0103 alb\u0103 de gr\u00e2u:<\/b> 450-500 g<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"14,1,0\"><b data-path-to-node=\"14,1,0\" data-index-in-node=\"0\">Ulei de floarea-soarelui:<\/b> 150 ml<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"14,2,0\"><b data-path-to-node=\"14,2,0\" data-index-in-node=\"0\">Ap\u0103 mineral\u0103 (sau bere\/zeam\u0103 de portocale):<\/b> 150 ml (bulexul de la apa mineral\u0103 ajut\u0103 la fr\u0103gezime)<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"14,3,0\"><b data-path-to-node=\"14,3,0\" data-index-in-node=\"0\">Zah\u0103r:<\/b> 3-4 linguri (aproximativ 70 g)<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"14,4,0\"><b data-path-to-node=\"14,4,0\" data-index-in-node=\"0\">Praf de copt:<\/b> 1 linguri\u021b\u0103 (stins cu pu\u021bin o\u021bet sau zeam\u0103 de l\u0103m\u00e2ie)<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"14,5,0\"><b data-path-to-node=\"14,5,0\" data-index-in-node=\"0\">Coaj\u0103 ras\u0103 de l\u0103m\u00e2ie \u0219i portocal\u0103:<\/b> pentru o arom\u0103 intens\u0103 de s\u0103rb\u0103toare<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"14,6,0\"><b data-path-to-node=\"14,6,0\" data-index-in-node=\"0\">Esen\u021b\u0103 de vanilie:<\/b> 1 linguri\u021b\u0103<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"14,7,0\"><b data-path-to-node=\"14,7,0\" data-index-in-node=\"0\">Un praf de sare:<\/b> pentru echilibrarea gustului<\/p>\n<\/li>\n<\/ul>\n<h3 dir=\"ltr\" data-path-to-node=\"15\">Pentru umplutur\u0103 \u0219i finisare:<\/h3>\n<ul dir=\"ltr\" data-path-to-node=\"16\">\n<li>\n<p dir=\"ltr\" data-path-to-node=\"16,0,0\"><b data-path-to-node=\"16,0,0\" data-index-in-node=\"0\">Gem gros sau magiun de prune:<\/b> 150-200 g (este important s\u0103 fie un gem care nu curge la copt)<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"16,1,0\"><b data-path-to-node=\"16,1,0\" data-index-in-node=\"0\">Rahat sau nuc\u0103 m\u0103cinat\u0103<\/b> (op\u021bional, ca alternative)<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"16,2,0\"><b data-path-to-node=\"16,2,0\" data-index-in-node=\"0\">Zah\u0103r pudr\u0103 (cu arom\u0103 de vanilie):<\/b> pentru t\u0103v\u0103lit la final<\/p>\n<\/li>\n<\/ul>\n<h2 dir=\"ltr\" data-path-to-node=\"18\"><span style=\"color: #f4858e;\"><i class=\"fas fa-blender \" ><\/i> <span style=\"color: #007848;\"> Mod de preparare pas cu pas<\/span><\/span><\/h2>\n<h3 dir=\"ltr\" data-path-to-node=\"19\">Pasul 1: Preg\u0103tirea aluatului<\/h3>\n<ol dir=\"ltr\" start=\"1\" data-path-to-node=\"20\">\n<li>\n<p dir=\"ltr\" data-path-to-node=\"20,0,0\">\u00centr-unbol mare, adaug\u0103 apa mineral\u0103, uleiul, zah\u0103rul, esen\u021ba de vanilie, sarea \u0219i coaja ras\u0103 de citrice. Amestec\u0103 bine cu un tel sau o lingur\u0103 p\u00e2n\u0103 c\u00e2nd zah\u0103rul \u00eencepe s\u0103 se dizolve.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"20,1,0\">\u00cencorporeaz\u0103 treptat o parte din f\u0103in\u0103 amestecat\u0103 cu praful de copt stins \u00een prealabil.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"20,2,0\">\u00cencepe s\u0103 fr\u0103m\u00e2n\u021bi cu m\u00e2na, ad\u0103ug\u00e2nd restul de f\u0103in\u0103 treptat, p\u00e2n\u0103 ob\u021bii un aluat omogen, moale, elastic \u0219i <b data-path-to-node=\"20,2,0\" data-index-in-node=\"108\">care nu se mai lipe\u0219te de degete<\/b>. Ai grij\u0103 s\u0103 nu pui prea mult\u0103 f\u0103in\u0103, altfel cornule\u021bele vor ie\u0219i tari.<\/p>\n<\/li>\n<\/ol>\n<h3 dir=\"ltr\" data-path-to-node=\"21\">Pasul 2: Por\u021bionarea \u0219i modelarea<\/h3>\n<ol dir=\"ltr\" start=\"1\" data-path-to-node=\"22\">\n<li>\n<p dir=\"ltr\" data-path-to-node=\"22,0,0\">\u00ceparte aluatul ob\u021binut \u00een 3 sau 4 bile egale pentru a fi mai u\u0219or de manevrat.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"22,1,0\">Ia fiecare bil\u0103 \u0219i \u00eentinde-o pe blatul de lucru pres\u0103rat cu pu\u021bin\u0103 f\u0103in\u0103, sub form\u0103 de cerc sub\u021bire (de aproximativ 3-4 mm grosime).<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"22,2,0\">Taie cercul \u00een 8 triunghiuri egale (ca pe o pizza).<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"22,3,0\">Pe baza fiec\u0103rui triunghi pune c\u00e2te o linguri\u021b\u0103 mic\u0103 de gem gros sau o buc\u0103\u021bic\u0103 de rahat.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"22,4,0\">Ruleaz\u0103 u\u0219or fiecare triunghi de la baz\u0103 spre v\u00e2rf, av\u00e2nd grij\u0103 s\u0103 ape\u0219i pu\u021bin pe margini ca s\u0103 nu ias\u0103 umplutura \u00een timpul coacerii. Po\u021bi s\u0103 le dai o form\u0103 u\u0219or curbat\u0103 de semilun\u0103.<\/p>\n<\/li>\n<\/ol>\n<h3 dir=\"ltr\" data-path-to-node=\"23\">Pasul 3: Coacerea<\/h3>\n<ol dir=\"ltr\" start=\"1\" data-path-to-node=\"24\">\n<li>\n<p dir=\"ltr\" data-path-to-node=\"24,0,0\">A\u0219az\u0103 cornule\u021bele pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd pu\u021bin spa\u021biu \u00eentre ele.<\/p>\n<\/li>\n<li class=\"animating\">\n<p class=\"animating\" dir=\"ltr\" data-path-to-node=\"24,1,0\"><span class=\"animating\">Introdu tava \u00een cuptorul pre\u00eenc\u0103lzit la <\/span><b data-path-to-node=\"24,1,0\" data-index-in-node=\"40\">180\u00b0C<\/b> timp de <b data-path-to-node=\"24,1,0\" data-index-in-node=\"54\">20-25 de minute<\/b>. Cornule\u021bele de post nu trebuie s\u0103 se rumeneasc\u0103 excesiv; ele sunt gata c\u00e2nd devin u\u0219or aurii pe margini, p\u0103str\u00e2ndu-\u0219i culoarea deschis\u0103 la baz\u0103.<\/p>\n<\/li>\n<\/ol>\n<h3 dir=\"ltr\" data-path-to-node=\"25\">Pasul 4: Finisarea<\/h3>\n<ol dir=\"ltr\" start=\"1\" data-path-to-node=\"26\">\n<li>\n<p dir=\"ltr\" data-path-to-node=\"26,0,0\">C\u00e2nd sunt \u00eenc\u0103 fierbin\u021bi sau c\u0103ldu\u021be, t\u0103v\u0103le\u0219te generos fiecare cornule\u021b prin zah\u0103r pudr\u0103 vanilat. Zah\u0103rul se va prinde frumos de ele \u0219i le va da aspectul clasic de \u201eninsoare\u201d.<\/p>\n<\/li>\n<\/ol>\n<h2 dir=\"ltr\" data-path-to-node=\"28\"><span style=\"color: #f4858e;\"><i class=\"fas fa-lightbulb \" ><\/i><\/span> <span style=\"color: #007848;\">Sfaturi utile pentru un succes garantat<\/span><\/h2>\n<ul>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"29,0,0\"><b data-path-to-node=\"29,0,0\" data-index-in-node=\"0\">Alegerea gemului:<\/b> Dac\u0103 folose\u0219ti un gem mai fluid, risc\u0103 s\u0103 curg\u0103 \u00een tav\u0103. Po\u021bi amesteca gemul sub\u021bire cu o lingur\u0103 de pesmet sau de nuc\u0103 m\u0103cinat\u0103 pentru a absorbi surplusul de lichid.<\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" data-path-to-node=\"29,1,0\"><b data-path-to-node=\"29,1,0\" data-index-in-node=\"0\">Depozitare:<\/b> P\u0103streaz\u0103 cornule\u021bele \u00eentr-o cutie metalic\u0103 sau \u00eentr-un recipient \u00eenchis etan\u0219; acestea \u00ee\u0219i vor men\u021bine fr\u0103gezimea chiar \u0219i 4-5 zile (dac\u0103 rezist\u0103 at\u00e2t f\u0103r\u0103 s\u0103 fie m\u00e2ncate!).<\/p>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text]<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_column_text css=\"\"] TIMP PREPARARE 30\u00a0min \u00a0 PORTII 25-30 buc\u0103\u021bi TIP RETETA Desert DIFICULTATE Sc\u0103zut\u0103 PRINTEAZA RETETA [\/vc_column_text] [vc_column_text css=\"\"] Exist\u0103 gusturi care nu au nevoie de prezentare, iar mirosul de cornule\u021be calde care se coace \u00een cuptor este cu siguran\u021b\u0103 unul dintre ele. Fie c\u0103 \u021bii post, ai un stil de via\u021b\u0103 vegan sau pur [...]","protected":false},"author":44,"featured_media":25020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1371,8,1,1376],"tags":[1380,1072,1235],"class_list":["post-25018","post","type-post","status-publish","format-standard","has-post-thumbnail","category-alimentatie","category-deserturi","category-retete","category-zi-de-zi-mai-bine","tag-ce-gatim-azi","tag-desert-de-post","tag-retete-de-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cornule\u021be de post fragede \u0219i aromate | Re\u021bet\u0103 simpl\u0103 \u0219i rapid\u0103<\/title>\n<meta name=\"description\" content=\"Descoper\u0103 re\u021beta de cornule\u021be de post! 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